Principles of Food Science
Utilizing the five learning labs in the classroom students will learn basic culinary skills, the difference between popular food labels and trends, and ultimately the chemistry in our food. In this inquiry based, hands on course students will see, smell, feel, and taste the different aspects of the integrated food chain.
“My grandfather used to say that once in your life you need a doctor, a lawyer, and a policeman, but every day, three times a day, you need a farmer.”
- Brenda Schoepp